Every Tuesday and Thursday, Siloam Springs has a farmer’s market. Shepherd and I love to take a walk downtown and pick up some fresh produce. It is always so difficult to decide which booth to buy from; there are only two organic farmers, so I try to buy from them. This week, we bought some green beans and potatoes and my mom got me some fresh onions. I am also growing an herb garden myself of rosemary, basil, parsley, dill, and oregano. So what was for supper this week? We had garlic pork tenderloin; potatoes with parsley, garlic, onion chives, and rosemary; and green beans cooked in garlic and bacon. I made a sun-dried tomato sauce to go on the pork. It was delish!